Five Sciences
Art and Craft
Doma
Dorma (Tibetan: གཏོར་མ།), also known as food, Dorma, Dorma, and sacrificial food, is a kind of dough food made of tsampa or cooked wheat flour and butter in Tibetan Buddhism, used to offer food to Buddha, Bodhisattva, deity or gods, or to feed ghosts. They are dyed in different colors, but the main body is generally white or red. They can be made into different shapes according to different uses, usually in a cone shape. Although Dorma is generally small and can be placed directly on a shrine or tray, large Dorma are also made during grand festivals. Its raw materials are mainly three white and three sweet (milk, cheese, ghee, rock sugar, honey). There will be slight changes in raw materials depending on different regions. For example, the ball-shaped food offered to gods in India should be the prototype of Dolma. Offerings to the main deities of the Care
The clothes of the Buddha and Bodhisattva are solemn
Tibetan Buddhism’s prudence and rigor on the inheritance of the Dharma are evident from the translation of the Tibetan scriptures, the academy system, and the practice of rituals. “The Thirteen Solemnities of the Buddha” It is divided into five satin robes and eight treasures [1] Silk satin five vestments 1. A streamer hanging behind a blue satin crown2. The crown hanging under the crown of the Buddha of the five directions3. White satin shoulder drapery with gold patterns(If you want to fully follow the rules for painting thangkas, you should draw an ornament called yin and yang mantle (armpit) from the armpit of the left shoulder to the armpit of the right shoulder.)4. From the cuffs of the jacket to the palms, the green satin draped down5. Inner skirts that cover the lower body, as well as various other lower skirts(According to the common Buddha painting method, the skirt is
medicine
Supreme Incense for Smoke Offering
The formula for this supreme incense was created by the 6th Rigzin Chenpo following the study of and with reference to many tantric liturgies.Ingredients used include rare and finite items taken from the treasure box of Tibet’s Miracle Doctor Khamstang Rinpoche. Notably, these include the mother pills and collections of medicines by the lineage masters. Other ingredients include 108 Chinese medicinal herbs, olive, hawthorn, ginger kernels, grains and Tibetan fruits.The three white and three sweet ingredients used in this incense powder comprise manuka honey from New Zealand, white cane sugar from France, milk powder and cheese from Australia and organic brown sugar from Taiwan, amongst others.Indeed, this is the best incense to use as a tantric smoke offering, so as to appease the demi-gods and semi-devils, as well as the wandering ghosts and spirits.
Hayagriva Scented Sachet
Incense in this scented sachet is produced from a formula unique to the Rigzin Chenpo heritage. The formula is derived from the Hayagriva activities section of two tantric practices, namely The 13 Emanations of Guru – A Treasury of Siddhis and The All-Accomplishing Standing Tara. A particularly important ingredient used in this sachet is the supreme Hayagriva nectar.Quoting the liturgies, “the merits and benefits of wearing this sachet include blocking demonic forces and eradicating bad energy; it functions like 9-layered vajra armour” How to use:
Vajrayana Incense
This incense is made from a fusion formula incorporating methods from the Guru Padmasabhava, Nagarjuna, Tsewang Norbu and Rigzin lineages. Ingredients used include plants and wood from various holy places in India and Tibet, 108 Chinese medicinal herbs, and mother pills left behind by lineage masters. Ingredients for tantric practices, such as gold, silver, pearls, corals and crushed stone powder are also used.A versatile incense, the Vajrayana Incense can be used as an offering to the Buddhas, the lower realms, for consecration and in general prayers.